Moringa Leaf green chai so be sure to cook

so be sure to cook them before eating

will sustain three infusions

Perfect for a relaxing evening

to combat colds and flu

Description:  Herby notes of rosemary and sage

Moringa Leaf green chai so be sure to cookOrigin: Nigeria Botanical Name: Moringa oleifera Description: Dried moringa leaves have been know to have three times the potassium of bananas, seven times the vitamin C of oranges, twenty six times the iron of spinach, four times the calcium of milk, and forty six antioxidants. (no caffeine, low antioxidant) Brewing Instructions: Use 1 teaspoon of tea leaves per 8 oz of water. Steep in just boiled water that is around 200F 212F, for 3 5 minutes or